Description
Pavlova with Fresh Berries is a stunning dessert that features a light and airy meringue shell, topped with luscious whipped cream and an assortment of vibrant, fresh berries. Each bite delivers a delightful combination of textures and flavors that will impress your guests at any gathering. Easy to make, this elegant treat promises to be the star of your dessert table!
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking tray with parchment paper, drawing an 8-inch circle as a guide.
- In a clean mixing bowl, whip the egg whites until soft peaks form.
- Gradually add the granulated sugar while continuing to beat until stiff peaks form and the mixture becomes glossy.
- Gently fold in the white vinegar and vanilla extract.
- Spoon the meringue onto the prepared baking sheet within the drawn circle, creating slight peaks if desired.
- Bake for about 1 hour or until the exterior is crisp but still soft inside. Allow to cool completely before assembling.
- Once cooled, transfer the meringue to a serving plate. Top generously with whipped cream and scatter fresh berries on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 27g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg