Description
Baked Halloween Donuts are a delightful, festive treat that combines the warm flavors of fall with a spooky flair. These soft and fluffy donuts, infused with pumpkin spice and topped with colorful icing, are perfect for Halloween gatherings or cozy nights in. Easy to make and customize, they will leave your guests clamoring for more as you embrace the spirit of the season!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup pumpkin puree
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and prepare a donut pan with nonstick spray.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix pumpkin puree, egg, milk, and vanilla until smooth.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Fill each donut cavity halfway with batter and bake for 15-18 minutes or until golden brown.
- Cool on a wire rack before glazing or adding toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg