Description
Broccoli Gratin is a comforting and indulgent dish that elevates fresh broccoli with a luscious cheese sauce and a crispy breadcrumb topping. Perfect for family dinners or festive gatherings, this recipe combines the rich flavors of cheddar and Gruyère to create a delightful experience for even the pickiest eaters. Baked until bubbly and golden, this Broccoli Gratin is sure to become a favorite side dish or main course that everyone will love.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup panko breadcrumbs
- 3 tbsp butter
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli florets for about 3 minutes until bright green and slightly crisp.
- In a saucepan, melt butter over medium heat. Sauté minced garlic until fragrant (about 1 minute). Stir in heavy cream and bring to a gentle simmer.
- Add both cheeses to the cream mixture, stirring until melted and smooth.
- In a large bowl, combine steamed broccoli with the cheese sauce, mixing well. Transfer to a greased baking dish.
- Top with panko breadcrumbs and bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg