Description
Butternut squash gnocchi is a comforting dish that combines the nutty sweetness of roasted butternut squash with the earthy aroma of sage. This delightful recipe transforms simple ingredients into pillowy, flavorful dumplings that are perfect for any occasion—from cozy weeknight dinners to elegant gatherings. With its vibrant color and versatile sauce pairings, this gnocchi is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 pounds butternut squash
- 1 large egg yolk
- 1 pinch sea salt
- 1/4 tsp freshly grated nutmeg
- 2 tbsp olive oil (for roasting)
Instructions
- Preheat oven to 400°F (200°C). Cut butternut squash in half, scoop out seeds, drizzle with olive oil and sprinkle with salt. Roast cut-side down for about 40 minutes until soft.
- Let squash cool, then scoop flesh into a bowl. Mix in egg yolk and gradually add flour until dough is soft yet not sticky.
- Roll portions of dough into long ropes, cut into bite-sized pieces, and create ridges using a fork.
- Boil salted water in a large pot; add gnocchi and cook until they float (about 2-4 minutes).
- In a skillet over medium heat, melt butter with fresh sage; sauté cooked gnocchi until golden brown.
- Serve warm topped with grated Parmesan cheese and additional sage if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg