Description
Graved Taco Dip is a mouthwatering appetizer that combines layers of creamy refried beans, seasoned ground beef, and vibrant toppings. Perfect for game days or casual gatherings, this dip is quick to prepare and irresistibly delicious. Serve it alongside crunchy tortilla chips or fresh veggies for a crowd-pleasing treat that will leave everyone wanting more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 can (10 oz) diced tomatoes with green chilies
- 1/4 cup chopped green onions
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in the taco seasoning according to package instructions.
- Spread refried beans evenly at the bottom of an oven-safe dish.
- Layer the seasoned ground beef over the beans.
- Spread sour cream over the beef layer.
- Sprinkle shredded cheese atop the sour cream.
- Add diced tomatoes and green chilies followed by chopped green onions.
- Bake in a preheated oven at 350°F for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg