Description
Mediterranean flatbread is a delightful dish that brings the flavors of the Mediterranean to your table. This warm, chewy bread is topped with vibrant cherry tomatoes, briny olives, and tangy feta cheese, creating a colorful and flavorful experience perfect for gatherings or cozy dinners at home. Easy to customize with seasonal produce or pantry staples, this recipe will quickly become a favorite for casual get-togethers or weeknight meals.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup cherry tomatoes (halved)
- ½ cup black olives (sliced)
- ½ cup feta cheese (crumbled)
- Fresh basil or oregano (to taste)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for about five minutes until frothy.
- In a large mixing bowl, combine flour and salt. Once the yeast mixture is frothy, mix it in along with the olive oil until dough forms.
- Knead the dough on a floured surface for about eight minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about an hour or until doubled in size.
- Preheat the oven to 475°F (245°C). Roll out the risen dough into desired shapes and place on lined baking sheets.
- Top with cherry tomatoes, black olives, crumbled feta cheese, and fresh herbs.
- Bake for about 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg