Irresistible Pumpkin Sugar Cookies Recipe for Fall Bliss

Name: Pumpkin Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 cup pumpkin puree; 3/4 cup granulated sugar; 1 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 egg yolk

Published: August 19, 2025

by Emmy Lopez

Why You'll Love This Recipe

This pumpkin sugar cookies recipe is incredibly easy to prepare, even for novice bakers.
Each cookie bursts with rich flavors of pumpkin and warm spices.
The vibrant orange color makes them visually stunning, perfect for any occasion.
You can enjoy them plain or get creative with icing or sprinkles for extra flair!

Ingredients for Pumpkin Sugar Cookies Recipe

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient that gives shape and structure to your cookies.
Pumpkin Puree: Use canned puree for convenience or make your own fresh puree from roasted pumpkins.
Granulated Sugar: Sweetness is essential; it balances the spices and enhances the cookie’s flavor.
Baking Powder: This helps your cookies rise, making them fluffy rather than dense.
Ground Cinnamon: This spice adds warmth and that unmistakable fall aroma that everyone loves.
Ground Nutmeg: A pinch will enhance the overall flavor profile with its slightly sweet and nutty essence.
Salt: Just a dash will bring out all the other flavors in your cookies beautifully.
Butter: Use unsalted butter for better control over the cookie’s saltiness; it also contributes to a rich texture.
Egg Yolk: This adds moisture and richness; it’s the secret weapon in achieving that soft cookie texture.

How to Make Pumpkin Sugar Cookies Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure your cookies don’t stick.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. Set aside as we move on to more exciting things.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream together softened butter and granulated sugar until light and fluffy—about two minutes should do the trick!

Step 4: Add Pumpkin

Add in pumpkin puree and egg yolk. Mix until everything is well combined. Your mixture should look like fall in a bowl—thick, creamy, and inviting.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients while mixing on low speed. Stop once everything is just combined; don’t overmix—nobody wants tough cookies!

Step 6: Scoop and Bake

Using a cookie scoop or spoon (they’re basically interchangeable), drop rounded tablespoons of dough onto prepared baking sheets. Bake in preheated oven for about 12-15 minutes until edges are set but centers remain soft. Let them cool slightly before transferring them to wire racks.

Transfer to plates, share with friends (or hoard them all for yourself), and enjoy these delightful pumpkin sugar cookies that scream fall with every bite!

You Must Know

This delightful pumpkin sugar cookies recipe brings the taste of fall straight to your kitchen.
With a hint of spice and sweetness, it’s perfect for cozy gatherings or simply indulging yourself.
Easy to make and sure to impress, these cookies are a seasonal must-have!

Perfecting the Cooking Process

To achieve the best results with this pumpkin sugar cookies recipe, start by preheating your oven and preparing your baking sheets. Mix the wet ingredients separately before combining them with the dry ones. This helps ensure an even texture and flavor throughout.

Add Your Touch

Feel free to customize your pumpkin sugar cookies recipe! Consider adding chocolate chips, nuts, or even a dash of maple syrup for extra sweetness. You can also experiment with spices like nutmeg or ginger to create a unique twist that suits your palate.

Storing & Reheating

Store your pumpkin sugar cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them in a single layer before transferring to a freezer bag. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

Always chill your dough for at least 30 minutes before baking; this helps the cookies maintain their shape.
Use parchment paper on baking sheets to prevent sticking and ensure even baking.
Don’t overmix once you combine wet and dry ingredients; it keeps the cookies tender.

Baking these pumpkin sugar cookies reminds me of my childhood when we’d have cookie decorating contests at family gatherings. My uncle always claimed he could create masterpieces, but let’s just say his “art” was more abstract than anything!

FAQs:

What makes this Pumpkin Sugar Cookies Recipe unique?

This Pumpkin Sugar Cookies Recipe stands out due to its blend of traditional sugar cookie flavors with the warm, cozy notes of pumpkin and spices. The addition of pumpkin puree keeps the cookies soft and chewy, while the spices like cinnamon and nutmeg add depth to the flavor. savory Thai peanut salad fruit and nut salad pairing This recipe is perfect for fall gatherings or holiday celebrations, making it a delightful treat that everyone will love.

Can I substitute ingredients in this Pumpkin Sugar Cookies Recipe?

Yes, you can make some substitutions in this Pumpkin Sugar Cookies Recipe. For instance, if you don’t have pumpkin puree, you can use apple sauce as an alternative. Additionally, you might replace all-purpose flour with gluten-free flour blends if needed. However, keep in mind that these changes may alter the texture slightly, so it’s best to experiment first with small batches.

How do I store leftover cookies from the Pumpkin Sugar Cookies Recipe?

To store leftover cookies from your Pumpkin Sugar Cookies Recipe, place them in an airtight container at room temperature. They can last for about a week when stored properly. If you want to keep them fresh for longer, consider freezing them. nutritious oatmeal cookie smoothie Just ensure they are completely cooled before wrapping them in plastic wrap and placing them in a freezer bag. They’ll maintain their delicious taste for up to three months.

Can I decorate my pumpkin sugar cookies?

Absolutely! Decorating your pumpkin sugar cookies can make them even more festive. You can use royal icing or cream cheese frosting for a sweet finish. Consider adding sprinkles or edible glitter to enhance their visual appeal. This way, your cookies will not only taste great but also look beautiful on any dessert table during fall festivities.

Conclusion for Pumpkin Sugar Cookies Recipe:

In summary, this Pumpkin Sugar Cookies Recipe offers a delightful twist on classic sugar cookies by incorporating pumpkin and warm spices. Easy to make and perfect for sharing during seasonal celebrations, these cookies are sure to impress friends and family alike. Remember to store any leftovers properly to enjoy their flavor longer. With simple substitutions and fun decorating ideas, you can personalize these treats to suit your preferences and occasions perfectly.

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