Strawberries and peaches, oh my! Imagine biting into a warm, gooey cobbler where the sweet, tangy strawberries dance with the juicy, sun-kissed peaches. This Strawberry Peach Cobbler is not just a dessert; it’s an experience that will have you forgetting all your troubles—at least until you reach for a second helping. refreshing smoothie option The aroma wafts through your kitchen like an invitation to indulge in summer’s best flavors, and trust me, your taste buds will be doing the happy dance.
Now picture this: it’s a lazy Sunday afternoon, the sun is shining, and you’ve just returned home from the farmer’s market with a bounty of ripe fruit. As you peel back the skins of those luscious peaches and slice into plump strawberries, memories of childhood summers flood back. That time Aunt Edna made her famous cobbler and declared it was made with “love” (and maybe a dash of mischief). Let’s recreate that warmth and joy together with this delightful recipe that’s perfect for picnics, family gatherings, or just because you deserve a treat!
Why You'll Love This Recipe
- This Strawberry Peach Cobbler is incredibly easy to whip up, making it ideal for any skill level in the kitchen.
- The combination of sweet strawberries and juicy peaches creates a flavor explosion that will leave everyone wanting more.
- Its beautiful golden crust adds visual appeal that’s sure to impress your guests.
- Whether served warm with ice cream or enjoyed as is, it’s versatile enough to fit any occasion.
Ingredients for Strawberry Peach Cobbler
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Aim for about 2 cups of ripe strawberries; they should be bright red and fragrant for the best flavor.
- Fresh Peaches: Use 2-3 medium-sized peaches; they should yield slightly when pressed to indicate ripeness.
- Sugar: About 1 cup of granulated sugar sweetens the fruit and balances out the tartness.
- All-Purpose Flour: You’ll need 1 cup of flour for the cobbler topping; using unbleached flour gives better texture.
- Baking Powder: Just 1 tablespoon helps give the topping its fluffy rise as it bakes.
- Salt: A pinch (about half a teaspoon) enhances all the other flavors beautifully.
- Unsalted Butter: Use half a cup of melted butter to add richness to your cobbler.
- Milk: About half a cup brings moisture into the batter; whole milk works best if you want creaminess.
How to Make Strawberry Peach Cobbler
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grab an oven-safe baking dish (about 9×13 inches) and grease it lightly with non-stick spray or butter.
Step 2: Prepare Your Fruit
Wash and slice your fresh strawberries and peaches into bite-sized pieces. In a mixing bowl, combine them with half of your sugar (about half a cup) and set aside to let their juices mingle.
Step 3: Make the Topping
In another bowl, whisk together flour, baking powder, salt, and remaining sugar until well combined. Pour in melted butter and milk, stirring gently until just mixed. Don’t overdo it; lumps are totally fine!
Step 4: Assemble Everything
Pour your fruity mixture into the greased baking dish evenly. Then spoon dollops of batter over the top—don’t worry about covering everything completely; it will spread while baking.
Step 5: Bake Away
Pop your cobbler into that preheated oven and let it bake for about 35-40 minutes or until golden brown on top and bubbly around the edges. The aroma will be irresistible!
Step 6: Serve Up Some Happiness
Once baked to perfection, remove from oven and let cool for about ten minutes (if you can wait that long). Serve warm with ice cream or whipped cream on top for an extra luxurious touch!
Enjoy every bite of this Strawberry Peach Cobbler—it truly captures summer on a plate! Trust me; it’ll become your new go-to dessert whenever you’re in need of something sweet!
You Must Know
- This delightful strawberry peach cobbler brings together the sweetness of summer fruits in a warm, buttery crust.
- It’s simple to make and perfect for gatherings, barbecues, or cozy nights at home.
- Your taste buds will thank you for this treat!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your sliced strawberries and peaches with sugar and lemon juice. Meanwhile, prepare your cobbler batter. Pour the fruit mixture into a baking dish, then top with the batter for a golden finish.
Add Your Touch
Feel free to swap out strawberries or peaches for other fruits like blueberries or cherries. Add a pinch of cinnamon for warmth or top with some chopped nuts for crunch. Customize it until it’s just right for you!
Storing & Reheating
Store leftover strawberry peach cobbler in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 15 minutes until warmed through and crispy on top.
Chef's Helpful Tips
- For perfectly sweet fruit, use ripe strawberries and peaches but avoid overripe ones that can become mushy.
- Always let the cobbler cool slightly before serving; it helps set the filling nicely.
- Don’t skip the vanilla ice cream; it elevates every bite!
Sometimes while baking, I remember how my grandma used to make this cobbler during family reunions. The kitchen would fill with laughter and delicious smells—definitely a recipe that brings everyone together!
FAQs:
What ingredients do I need for Strawberry Peach Cobbler?
To make a delicious Strawberry Peach Cobbler, you will need fresh strawberries and peaches, sugar, flour, baking powder, milk, and butter. You can also add cinnamon and vanilla extract for extra flavor. Fresh or frozen fruits work well, but using ripe fruits enhances the dish’s natural sweetness. nutty quinoa salad Ensure your ingredients are at room temperature for the best results. This delightful dessert combines the flavors of summer fruit with a warm, comforting biscuit topping that everyone will love.
How long does it take to bake Strawberry Peach Cobbler?
Typically, baking Strawberry Peach Cobbler takes about 30 to 45 minutes at 375°F (190°C). You want to ensure the topping turns golden brown and the fruit bubbles around the edges. The exact time may vary based on your oven and how juicy your fruit is. To check for doneness, insert a toothpick into the topping; if it comes out clean, your cobbler is ready to be enjoyed!
Can I make Strawberry Peach Cobbler ahead of time?
Yes, you can prepare Strawberry Peach Cobbler ahead of time! You can assemble it the night before and refrigerate it until you’re ready to bake. This method allows all the flavors to meld beautifully. Alternatively, bake it in advance and reheat it in the oven when serving. Just cover it with foil to prevent over-browning while reheating. Enjoying this cobbler warm with a scoop of vanilla ice cream is an inviting treat.
How can I store leftover Strawberry Peach Cobbler?
Store any leftovers of your Strawberry Peach Cobbler in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it; wrap portions tightly in plastic wrap and then foil before placing them in a freezer bag. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven until warmed through for a delightful dessert that tastes like freshly baked.
Conclusion for Strawberry Peach Cobbler:
Strawberry Peach Cobbler is a perfect blend of sweet strawberries and juicy peaches topped with a buttery biscuit crust. It’s easy to prepare and makes for an ideal dessert during summer gatherings or family dinners. Remember to use ripe fruits for maximum flavor and adjust baking times based on your oven’s performance. tropical fruit salad perfect summer salad Whether served warm or cold with ice cream or whipped cream, this delightful dish will surely satisfy any sweet tooth! Enjoy every bite of this seasonal favorite!
Strawberry Peach Cobbler
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
Description
Strawberry Peach Cobbler is a delightful summer dessert that features juicy strawberries and peaches enveloped in a golden, buttery crust. This easy-to-make treat brings back nostalgic memories of sunny days and family gatherings. Perfect for any occasion, serve it warm with a scoop of vanilla ice cream for an indulgent finish!
Ingredients
- 2 cups fresh strawberries, sliced
- 2–3 medium fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, combine sliced strawberries and peaches with half of the sugar. Let sit to release juices.
- In another bowl, mix flour, baking powder, salt, and remaining sugar. Stir in melted butter and milk until just combined.
- Pour the fruit mixture into the prepared baking dish. Spoon dollops of batter over the top.
- Bake for 35-40 minutes until golden brown and bubbly. Allow to cool for ten minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
