Description
Savor the vibrant flavors of this Pepper Steak with Bell Peppers and Onion, a delightful dish that marries tender beef, colorful bell peppers, and sweet onions. This quick and easy recipe is perfect for busy weeknights or impressive dinners for guests, taking just 30 minutes to prepare. The beef, marinated in a rich soy sauce blend, is stir-fried to juicy perfection alongside crisp vegetables. Serve it over rice or with crusty bread to capture every drop of the savory sauce. Enjoy a meal that’s not only delicious but also visually appealing!
Ingredients
Scale
- 1 lb beef sirloin, sliced against the grain
- 2 cups mixed bell peppers, chopped
- 1 medium sweet onion, sliced
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp cornstarch mixed with water
Instructions
- Slice the beef sirloin into thin strips against the grain. Chop the bell peppers and slice the onion.
- In a bowl, combine the sliced beef with soy sauce, garlic, and cornstarch mixture. Marinate for 10-15 minutes.
- Heat a skillet over medium-high heat and add oil. Cook the marinated beef until browned (about 2 minutes per side).
- Add bell peppers and onions to the skillet; stir-fry until vegetables are tender yet crisp (about 3 minutes).
- Pour remaining marinade into the pan; simmer until thickened (about 1 minute). Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg