Description
Red, White, and Blueberry Slaw is the ultimate summer side dish that combines vibrant colors and delightful flavors. This refreshing slaw features crunchy green and red cabbage, sweet blueberries, and a creamy dressing that ties it all together. Perfect for picnics and barbecues, this slaw is not only easy to make in under 30 minutes but also eye-catching enough to impress your guests. Enjoy the perfect balance of sweetness and tang in every bite!
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 1 cup blueberries (fresh or frozen)
- 1 large carrot, grated
- 1 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Shred both green and red cabbage into thin strips. Grate the carrot.
- Rinse fresh blueberries under cool water and pat dry.
- In a bowl, mix Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- In a larger bowl, combine shredded cabbages, grated carrot, and blueberries. Drizzle the dressing over the top.
- Toss everything together until well-coated in dressing.
- Chill in the refrigerator for 20-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg