Description
Haunted Hash Browns are a deliciously spooky twist on a classic breakfast favorite, perfect for Halloween brunches or cozy family meals. These crispy, golden-brown delights are seasoned with savory spices that awaken your taste buds and create an enticing experience at any festive gathering. Easy to prepare, they promise to haunt your guests with their irresistible crunch and flavor!
Ingredients
Scale
- 2 medium Russet potatoes (about 400g)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp vegetable oil
Instructions
- Peel and rinse the Russet potatoes; grate them using a box grater or food processor.
- Drain excess moisture by placing grated potatoes in a clean kitchen towel and squeezing out as much water as possible.
- In a large bowl, mix the grated potatoes with chopped onion, garlic powder, paprika, salt, and pepper until well combined.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Form small patties from the potato mixture and place them in the skillet. Cook each side for about 4 minutes until golden brown and crispy.
- Transfer to paper towels to absorb excess oil; serve immediately with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 hash brown patties (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg