Description
Cherry Cheesecake Egg Rolls are a delightful dessert that combines the crispy texture of egg rolls with a creamy cheesecake filling and sweet cherry pie goodness. These treats are perfect for any occasion, from parties to cozy nights at home. With their golden-brown exterior and luscious interior, they’re sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- Vegetable oil for frying
Instructions
- In a mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla until smooth.
- Gently fold in the cherry pie filling, ensuring cherries remain intact.
- Lay an egg roll wrapper flat; place about 2 tablespoons of filling near one corner. Roll tightly and seal edges with water.
- Heat vegetable oil in a pan over medium heat (350°F). Fry each egg roll for about 3 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Serve warm, dusted with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg