Description
Capuns Swiss Dumplings are a delightful and comforting Swiss dish that features tender Swiss chard wrapped around a creamy filling of ricotta and Parmesan. With each bite, you’ll experience a perfect blend of flavors reminiscent of home-cooked meals and family gatherings. This recipe is not only easy to prepare but also versatile enough for any occasion, making it an ideal choice for both cozy nights in and festive gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 6 large Swiss chard leaves
- 4 cups vegetable broth
- 2 cloves garlic, minced
Instructions
- 1. Prepare the Chard: Rinse Swiss chard leaves and remove tough stems. Pat dry.
- 2. Make the Filling: In a bowl, mix ricotta, Parmesan, flour, eggs, and pepper until smooth.
- 3. Assemble Dumplings: Place a tablespoon of filling on each chard leaf, fold sides in, and roll tightly.
- 4. Cook Dumplings: Simmer vegetable broth in a pot. Add dumplings and cook for 15-20 minutes until they float.
- 5. Make Sauce: Sauté garlic in olive oil until fragrant; add broth and simmer until thickened.
- 6. Serve: Place dumplings on plates and drizzle with sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Swiss
Nutrition
- Serving Size: 1 dumpling (50g)
- Calories: 145
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg