Description
Caramelized Slow Roast Asian Beef Short Ribs are the perfect dish for cozy nights, blending tender beef with a sweet and savory sauce that melts in your mouth. This easy-to-make recipe transforms simple ingredients into a show-stopping centerpiece for any gathering. With minimal prep time and maximum flavor, these short ribs will quickly become a family favorite, making every bite a delightful experience.
Ingredients
Scale
- 3–4 pounds beef short ribs
- 1 cup low-sodium soy sauce
- 1/2 cup light brown sugar
- 6 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame oil
- For garnish: sliced green onions, toasted sesame seeds
Instructions
- Preheat oven to 300°F (150°C).
- In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Place short ribs in a resealable bag or bowl and cover with marinade; refrigerate for at least 2 hours or overnight.
- Heat oil in a skillet over medium-high heat; sear the marinated ribs on all sides until browned.
- Transfer ribs to a baking dish, pour remaining marinade over them, cover tightly with foil, and bake for about 3 hours or until fork-tender.
- Serve garnished with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 10g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg