Description
Chai Spiced Pear Muffins with Oatmeal Streusel are the ultimate cozy morning delight, blending tender pear pieces with aromatic chai spices and a crunchy oatmeal topping. These muffins are not only simple to prepare but also versatile enough for breakfast, brunch, or an indulgent afternoon snack. The delightful scent of warm spices wafting through your kitchen will make these muffins irresistible fresh from the oven.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp salt
- ¾ cup brown sugar, packed
- 2 ripe pears, chopped
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, ginger, and salt.
- In another bowl, beat brown sugar and eggs until creamy; mix in melted butter and chopped pears.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- In a small bowl, combine oats, brown sugar, flour, cinnamon, and melted butter to create streusel topping.
- Fill muffin cups three-quarters full with batter and sprinkle streusel generously on top.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg