Description
Chicken Noodle Casserole is a comforting dish that combines tender chicken, creamy sauce, and soft egg noodles baked to golden perfection. This recipe is perfect for busy weeknights or family gatherings, evoking nostalgia with every bite. It’s simple to prepare and sure to satisfy even the pickiest eaters at your table.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 2 cups frozen mixed vegetables
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook the egg noodles in salted boiling water according to package instructions until al dente; drain and set aside.
- Season chicken with salt and pepper, then cook in a skillet over medium heat for about 5-7 minutes per side until golden brown. Shred into bite-sized pieces.
- In a mixing bowl, combine cream of chicken soup, milk, thyme, salt, and pepper until well blended.
- Mix in the cooked noodles, shredded chicken, and frozen vegetables until evenly coated.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg