Description
Indulge in the cozy warmth of Gluten-Free Winter Fruit Crisp, a delightful dessert featuring juicy apples and tart cranberries under a crunchy oat topping. With inviting aromas of cinnamon and nutmeg wafting through your kitchen, this easy-to-make treat is perfect for chilly evenings or festive gatherings. Versatile enough to serve as breakfast or dessert, it promises to become a beloved favorite in your recipe collection.
Ingredients
Scale
- 4 cups apples (mix of Granny Smith and Honeycrisp), peeled and sliced
- 2 cups fresh cranberries
- ½ cup brown sugar (or coconut sugar)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup gluten-free oats
- ½ cup gluten-free flour (almond flour works well)
- ⅓ cup unsalted butter (or melted coconut oil)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples and cranberries with brown sugar, cinnamon, and nutmeg until well-coated.
- In another bowl, mix oats, gluten-free flour, remaining brown sugar, and melted butter or coconut oil until crumbly.
- Spread the fruit mixture evenly in a greased baking dish. Top generously with the oat mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 22g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg