Description
Warm Pear and Ginger Crumble is a delightful dessert that blends the sweetness of ripe pears with the zesty warmth of fresh ginger, all topped with a crunchy, golden crumble. This comforting dish is perfect for cozy gatherings or quiet evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will make your taste buds sing.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 tbsp fresh ginger, grated
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In the baking dish, toss sliced pears with grated ginger, brown sugar, and cinnamon.
- In a bowl, mix oats, flour, and brown sugar. Add cold butter and blend until crumbly.
- Spread the crumble topping over the pear mixture.
- Bake for 35-40 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg