Description
Turkish Eggs with Chile Butter and Whipped Feta is a vibrant and flavorful brunch dish that will elevate your breakfast game. Creamy whipped feta provides a rich base for perfectly poached eggs, while a spicy chile butter drizzle adds an irresistible kick. This recipe is not only quick and easy to make but also visually stunning, making it perfect for impressing guests or enjoying a cozy meal at home.
Ingredients
Scale
- 4 large eggs
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 tsp chili flakes
- Fresh herbs (parsley or dill) for garnish
Instructions
- Gather all ingredients and prepare them on the counter.
- In a bowl, mix crumbled feta with olive oil until creamy. Set aside.
- Bring water to a simmer in a saucepan. Crack each egg into ramekins and gently slide into the water, poaching for about 3 minutes until whites are set.
- In a skillet, melt unsalted butter over medium heat, add chili flakes, and cook until fragrant (about 2 minutes). Remove from heat.
- On plates, spoon whipped feta as the base, top with poached eggs, and drizzle with chili butter.
- Garnish with fresh herbs and serve with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg