Description
Creamy Chicken Alfredo Pasta Bake is a comforting and indulgent dish that combines tender pasta, juicy chicken, and a rich Alfredo sauce, all topped with melting cheese. Perfect for busy weeknights or special occasions, this easy-to-make recipe will impress your family and friends without requiring hours in the kitchen. With just a few simple ingredients and straightforward steps, you’ll create a delightful meal that’s sure to satisfy everyone at the table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; heat olive oil in a skillet over medium heat and cook chicken until golden brown, about 6 minutes per side. Let cool slightly before slicing into bite-sized pieces.
- Boil salted water in a large pot; cook pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, combine Alfredo sauce and minced garlic over low heat until warmed through; season with salt and pepper.
- In a large bowl, mix cooked pasta, sliced chicken, and sauce until well combined.
- Pour the mixture into the prepared baking dish, top with mozzarella and Parmesan cheeses, then bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg