Description
Mediterranean Spinach and Feta Cheese Crisps are a delightful fusion of earthy spinach and tangy feta cheese, wrapped in flaky puff pastry. These golden-brown bites make for an irresistible appetizer or snack that’s perfect for gatherings or cozy nights in. With their easy preparation and vibrant flavors, they transport you straight to the Mediterranean with every crispy bite. Whether served warm or at room temperature, these crisps are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 cups fresh spinach (packed)
- 1 cup crumbled feta cheese
- 1 sheet puff pastry (thawed)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares.
- In a pan over medium heat, sauté the spinach in olive oil until wilted (about 3-4 minutes).
- In a bowl, combine the sautéed spinach, crumbled feta, garlic powder, salt, and pepper.
- Place spoonfuls of the mixture onto each piece of puff pastry; fold over if desired.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 crisps (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg