Description
Crispy Philly Cheesesteak Egg Rolls are a mouthwatering fusion of classic cheesesteak flavors wrapped in a crunchy shell. Stuffed with savory flank steak, gooey provolone cheese, and sautéed peppers and onions, these egg rolls are the ultimate crowd-pleaser for game days or cozy nights in. Easy to make and impossible to resist, they’re perfect for sharing with family and friends!
Ingredients
Scale
- 1 package egg roll wrappers (12 count)
- 1 lb flank steak, thinly sliced
- 1 cup bell peppers, diced (mixed red and green)
- 1 cup sweet onion, diced
- 8 oz provolone cheese, sliced
- 1 tsp garlic powder
- Vegetable oil for frying (about 2 cups)
Instructions
- In a large skillet over medium heat, sauté diced bell peppers and onions until tender. Add the sliced flank steak seasoned with garlic powder and cook until browned.
- Lay an egg roll wrapper on a clean surface. Spoon some of the steak mixture onto the center of the wrapper and top with a slice of provolone cheese.
- Fold the bottom corner over the filling, fold in the sides tightly, then roll towards the top corner to secure.
- Heat vegetable oil in a deep skillet to about 350°F (175°C). Carefully place egg rolls into the hot oil in batches.
- Fry each side for about three minutes or until golden brown. Use tongs to flip gently.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg