Description
Indulge in the rich, fudgy delight of Gluten-Free Chocolate Avocado Brownies! These decadent treats combine the natural creaminess of ripe avocados with rich cocoa powder, delivering a guilt-free dessert that satisfies your chocolate cravings. Perfect for any occasion, these brownies are not only easy to make but also adaptable to various dietary preferences. Whether enjoyed warm or chilled, they promise a moist texture and a deep chocolate flavor that will leave you wanting more.
Ingredients
Scale
- 1 cup ripe avocados (about 2 medium avocados)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pure maple syrup
- 1/2 cup almond flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 baking dish or line it with parchment paper.
- In a mixing bowl, mash ripe avocados until smooth.
- In another bowl, whisk together almond flour, cocoa powder, baking soda, and sea salt.
- Add maple syrup and vanilla to the avocado mixture; stir until well combined.
- Gradually mix the dry ingredients into the wet mixture until just blended.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with slight moist crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg