Description
Decadent Pistachio Cream Cookie Cups are a delightful fusion of soft, buttery cookie cups and creamy pistachio filling that will tantalize your taste buds. These treats are perfect for any occasion, from festive gatherings to indulgent nights in. With their vibrant green filling and rich flavor, they not only satisfy your sweet cravings but also bring a touch of elegance to your dessert table. Easy to make, these cookie cups are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 3.4 oz pistachio pudding mix (1 package)
- ½ cup whole milk
- ¼ cup chopped pistachios (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy. Add the egg and mix well. Gradually add flour until combined.
- Scoop dough into muffin tin cups (about two-thirds full) and press down gently to shape.
- Bake for 10-12 minutes until golden brown around the edges. Cool completely in the pan.
- In another bowl, whisk together pistachio pudding mix and milk until thickened. Fold in chopped pistachios.
- Once cooled, fill each cookie cup with the pistachio cream filling and garnish with extra chopped pistachios.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (35g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg