Description
Indulge in a Breakfast Fruit Tart with a Crunchy Granola Crust, a delightful way to elevate your mornings! This vibrant tart features a golden granola crust that cradles creamy Greek yogurt and is topped with an array of fresh fruits. Perfect for lazy weekends or impressing guests at brunch, this easy-to-make dish combines health and flavor in every colorful slice.
Ingredients
Scale
- 2 cups granola
- 1/4 cup coconut oil, melted
- 2 tbsp honey
- 1 cup Greek yogurt
- 2 cups assorted fresh fruits (e.g., berries, kiwi, mango)
Instructions
- Preheat your oven to 350°F (175°C) and line a tart pan with parchment paper.
- In a mixing bowl, combine granola, melted coconut oil, and honey until well mixed. Press firmly into the bottom of the tart pan.
- Bake for 10-12 minutes or until golden brown. Cool on a wire rack.
- Spread Greek yogurt over the cooled crust.
- Arrange fresh fruits atop the yogurt layer and serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 12g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg