Description
Turkish Delight, or Lokum, is a delightful Middle Eastern confection that captivates with its chewy texture and fragrant flavors. This homemade version is easy to make and features a unique blend of rosewater and citrus, perfect for sharing during special occasions or enjoying as a sweet treat. With just a few simple ingredients, you can create a beautifully presented dessert that adds elegance to any table. Get ready to impress your family and friends with this traditional favorite!
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water (divided)
- 1 cup cornstarch
- 2 tablespoons lemon juice
- 2 tablespoons rosewater
- 1/2 cup chopped pistachios or walnuts
- Powdered sugar for dusting
Instructions
- Prepare your workspace by lining an 8×8-inch baking dish with parchment paper and dusting it with cornstarch.
- In a saucepan over medium heat, dissolve the granulated sugar in 1 cup of water. Stir occasionally until fully dissolved.
- In another bowl, combine cornstarch with 1/2 cup of water until smooth. Once the sugar mixture reaches a rolling boil, slowly whisk in the cornstarch mixture and cook until thickened.
- Reduce heat and add lemon juice and rosewater, stirring continuously for five minutes until well combined.
- Pour the mixture into the prepared baking dish and smooth the top. Allow it to cool at room temperature for several hours or overnight.
- Once set, sprinkle with powdered sugar before cutting into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square (30g)
- Calories: 98
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg