Description
Indulge in the creamy delight of Keşkül Almond Pudding, a traditional Turkish dessert that brings the flavors of almond milk and ground almonds together in a luxurious treat. This pudding is simple to prepare and can be served warm or chilled, making it perfect for any occasion. With each spoonful, you’ll experience a nostalgic taste that evokes memories of cozy cafés in Turkey. Garnished with crushed pistachios, this elegant dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup granulated sugar
- 1/4 cup rice flour
- 1/4 cup ground almonds
- 1 tsp vanilla extract
- Crushed pistachios for garnish
Instructions
- Prepare your ingredients by measuring them out.
- In a medium bowl, whisk together rice flour and sugar until blended.
- In a saucepan over medium heat, bring almond milk to a gentle simmer while stirring occasionally.
- Gradually whisk the dry mixture into the simmering almond milk until smooth and thickened.
- Stir in ground almonds and vanilla extract; cook for an additional minute.
- Pour the pudding into serving bowls or ramekins and chill for at least one hour before serving. Top with crushed pistachios.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg