Description
Italian Peach Cookies are a delightful summer treat that perfectly blend soft, pillowy cookie dough with the juicy sweetness of ripe peaches. Each cookie offers a comforting flavor reminiscent of cherished family moments, making them ideal for gatherings or quiet afternoons. With their beautiful golden hue and inviting aroma, these cookies will surely impress your guests and become a staple in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 ripe peaches, chopped
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in chopped peaches.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until lightly golden. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg