Description
Easy Homemade Tahini Sauce is a creamy, nutty delight that transforms any meal into a gourmet experience. With just a handful of ingredients, this versatile sauce enhances everything from salads to grilled meats. Whether you drizzle it over roasted vegetables or use it as a dip for fresh veggies, its silky texture and rich flavor will elevate your culinary creations. Plus, it’s quick to prepare and perfect for meal prep—store it in the fridge for up to one week of deliciousness!
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 1 garlic clove, minced
- 1/2 cup water (adjust for consistency)
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt (to taste)
Instructions
- In a mixing bowl, whisk together tahini and lemon juice until smooth.
- Add minced garlic and mix until well combined.
- Gradually add water while whisking until desired consistency is reached.
- Stir in olive oil and salt to taste; blend thoroughly.
- Transfer to a serving dish or airtight container and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg