Description
Grilled Salmon with Blackberry Sauce is a vibrant dish that marries tender, juicy salmon with a luscious sweet-tart blackberry sauce. Perfect for summer barbecues or elegant dinners, this recipe delivers an explosion of flavors that will impress your guests and create memorable dining experiences. With its smoky undertones and rich colors, this dish not only tantalizes the taste buds but also elevates any meal. Dive into this easy-to-make recipe that guarantees satisfaction every time!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup fresh blackberries
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme
Instructions
- Preheat your grill to medium-high heat (375°F).
- Pat the salmon fillets dry and season both sides with salt and pepper.
- In a saucepan over medium heat, combine blackberries, honey, balsamic vinegar, and a pinch of salt. Cook for 5-7 minutes until thickened; stir in thyme.
- Grill the salmon skin-side down for 6-8 minutes per side until it flakes easily with a fork.
- Brush blackberry sauce on salmon during the last minute of grilling.
- Serve topped with additional blackberry sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 80mg