Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy delight that combines the creamy richness of cottage cheese with the sweet burst of fresh blueberries. This gluten-free, easy-to-make bread is perfect for breakfast, brunch, or as a guilt-free snack throughout the day. Each slice offers a heavenly texture that melts in your mouth, making it a must-try for anyone looking for a nutritious treat.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 3 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- 1 cup fresh blueberries (or frozen)
- 2 tbsp honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, combine cottage cheese, eggs, and honey until smooth.
- In another bowl, whisk almond flour and baking powder together. Gradually add this mixture to the wet ingredients until well combined.
- Gently fold in blueberries without breaking them.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing. Serve warm or toasted with butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg