Description
Ghee and Cardamom Scented Upside-Down Banana Cake Bliss is a scrumptious dessert that combines the rich, nutty flavor of ghee with aromatic cardamom and sweet, caramelized bananas. Each slice is a perfect blend of moist texture and delightful flavors, making it an irresistible treat for any gathering. As it bakes, the warm aromas fill your kitchen, creating a cozy atmosphere perfect for sharing with friends and family.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/2 cup ghee
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cardamom
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with ghee.
- Arrange the sliced bananas in a single layer at the bottom of the pan.
- In a saucepan, melt ghee and sugar over medium heat until bubbly. Pour this mixture over the arranged bananas.
- In a bowl, whisk together flour, baking powder, cardamom, and salt. In another bowl, beat eggs with milk, then combine both mixtures until smooth.
- Pour the batter over the banana mixture and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg