Description
Grilled salmon with blackberry sauce is a vibrant dish that captures the essence of summer. With tender, flaky salmon grilled to perfection and drizzled with a sweet and tangy blackberry sauce, each bite promises a delightful explosion of flavors. This recipe is not only quick to prepare—ready in under 30 minutes—but also visually stunning, making it perfect for summer gatherings or cozy dinners at home. Elevate your culinary experience with this easy yet impressive dish that will leave your guests asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup fresh blackberries
- 2 tbsp honey
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
Instructions
- Preheat grill to medium-high heat (375°F).
- Pat salmon fillets dry, drizzle with olive oil, and season with salt and pepper.
- In a saucepan over medium heat, combine blackberries, honey, lemon juice, and balsamic vinegar; cook for 5-7 minutes until thickened.
- Grill salmon skin-side down for 6 minutes; flip and cook for another 4 minutes until opaque.
- Drizzle blackberry sauce over salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 15g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg