Description
Hearty Amish Country Casserole is the ultimate comfort food, combining creamy cheddar cheese, savory ground beef, and vibrant mixed vegetables in a single dish. This easy-to-make casserole offers layers of flavor that will delight your family or guests. Perfect for busy weeknights or gatherings, it’s a meal that warms both heart and home.
Ingredients
Scale
- 1 lb ground beef (lean)
- 12 oz egg noodles
- 10 oz can cream of mushroom soup
- 2 cups mixed vegetables (frozen)
- 2 cups shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a large baking dish.
- Cook egg noodles in salted boiling water until al dente, then drain.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes and drain excess fat.
- In a bowl, combine cooked noodles, beef, cream of mushroom soup, mixed vegetables, onion powder, garlic powder, and cheddar cheese.
- Pour mixture into the baking dish. Top with extra cheese if desired. Cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 10 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg