Description
Fluffy, rich, and decadent chocolate pancakes are the ultimate breakfast indulgence that will transform your mornings. Each bite reveals a delightful melt-in-your-mouth experience filled with warm chocolate goodness, perfect for both kids and adults. Easy to make and customizable with various toppings like fresh fruit or whipped cream, these pancakes are ideal for lazy weekends or special occasions. Get ready to elevate your breakfast game!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until well combined.
- Pour wet ingredients into dry mixture and stir gently until just combined; avoid overmixing.
- Fold in chocolate chips carefully.
- Preheat a non-stick skillet over medium heat and pour about half a cup of batter for each pancake.
- Cook until bubbles form on top (about 2 minutes), flip and cook until golden brown (about another minute).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 440
- Sugar: 22g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 65mg