Description
Fudgy Red Velvet Brownies with Cream Cheese are the ultimate indulgent treat, merging rich chocolatey goodness with a vibrant red hue and a creamy swirl of tangy cream cheese. Perfect for celebrations or a cozy night in, these brownies are easy to make and sure to impress. Each bite offers a melt-in-your-mouth experience that balances sweetness with a hint of richness, making them an irresistible dessert option. Get ready to whip up this delightful recipe that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tbsp red food coloring (gel preferred)
- 1 tsp vanilla extract
- 8 oz full-fat cream cheese, softened
- 1/4 cup granulated sugar (for cream cheese mixture)
- 1 egg yolk (for cream cheese mixture)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar.
- Melt butter over low heat and let cool slightly. Combine with dry ingredients.
- In another bowl, beat eggs with red food coloring and vanilla extract. Mix into dry ingredients.
- In a separate bowl, beat cream cheese with sugar and egg yolk until smooth.
- Pour half of the brownie batter into the pan, spread cream cheese mixture evenly on top, then add remaining brownie batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg