Description
Healthier Baked Chocolate Fudge Glazed Doughnuts are the ultimate guilt-free treat, delivering fluffy, chocolatey goodness without the excess calories. Perfect for breakfast or dessert, these doughnuts are made with wholesome ingredients and can easily be customized with your favorite toppings. Indulge in a delightful experience that satisfies your sweet cravings while keeping it nutritious.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 2 large eggs
- For the glaze: 1/2 cup dark chocolate chips
- 2 tbsp coconut oil
Instructions
- Preheat oven to 350°F (175°C) and spray a doughnut pan with nonstick cooking spray.
- In a bowl, whisk together whole wheat flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, mix Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until smooth.
- Fold wet ingredients into dry ingredients until just combined.
- Spoon batter into prepared doughnut pan, filling each cavity halfway.
- Bake for 10-12 minutes or until doughnuts spring back when touched.
- For the glaze, melt dark chocolate chips and coconut oil over low heat until smooth. Dip cooled doughnuts in glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg