Description
Heaven On Earth Cake is a dreamy dessert that combines fluffy layers of cake with rich whipped cream and fresh fruit, creating a sweet escape for any occasion. Perfect for birthdays, gatherings, or simply brightening up your day, this delightful treat offers a light texture and vibrant flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 cup heavy cream
- 1 cup fresh fruit (e.g., strawberries or peaches)
- 2 tbsp powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour and baking powder.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until smooth.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool layers completely, then layer with whipped cream mixed with powdered sugar and fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 19g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg