Description
Heavenly Raspberry Chocolate Mousse Cake is the ultimate indulgence, blending rich dark chocolate with fresh raspberries to create a decadent dessert that’s both luxurious and easy to prepare. This multi-layered cake features a silky mousse filling and is topped with a glossy raspberry glaze, making it perfect for birthdays, anniversaries, or simply to brighten your day. With its stunning presentation and unforgettable flavor, this cake will be the star of any gathering.
Ingredients
Scale
- 8 oz dark chocolate (70{22f653054aea4d9729bf8eda57af9143917082454c41f87a97376fe8483a669f} cocoa)
- 1 cup heavy cream
- 3 large eggs (separated)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Melt half of the dark chocolate in a double boiler or microwave until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- In another bowl, beat egg yolks with sugar until light and creamy. Fold in melted chocolate and whipped cream until well combined.
- Pour half of the mousse mixture into the prepared pan and bake for 20-25 minutes until set but slightly jiggly in the center.
- Cool completely before covering with raspberry jam, then spread remaining mousse on top and chill in the fridge for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg