Description
Indulge in the delightful taste of Jumbo Caramel Peach Cobbler Muffins, where sweet, juicy peaches meet rich caramel in a fluffy muffin experience. Perfect for brunch or a sweet snack, these muffins are easy to make and sure to impress family and friends. The golden-brown tops and gooey caramel drizzle will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 2 cups fresh peaches (chopped)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Gently fold the chopped peaches into the wet mixture.
- Combine wet and dry ingredients by gradually adding the wet mixture to the dry ingredients; stir until just combined.
- Spoon batter into prepared muffin tin until each cup is two-thirds full and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (110g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg