Description
Kentucky Cream Pull Candy is a delightful Southern confection that captures the essence of home with its rich, creamy texture and sweet vanilla flavor. This nostalgic treat melts in your mouth, making it perfect for family gatherings or as a simple indulgence. With just a few ingredients and an easy-to-follow process, you can create this charming candy that evokes warm memories and brings joy to any occasion.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Grease a marble slab or countertop with butter.
- In a heavy-bottomed pot, combine sugar, cream, and salt; stir over medium heat until dissolved.
- Increase heat and bring to a rolling boil without stirring until it reaches 240°F (soft-ball stage).
- Remove from heat; stir in butter and vanilla until fully combined.
- Pour onto the greased surface; cool slightly until safe to handle.
- Grease your hands with butter and pull sections of candy until light in color; shape into pieces or logs.
- Transfer to parchment paper and let set completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 100
- Sugar: 15g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg