Description
Ultimate Stuffed French Toast is a decadent breakfast treat that elevates your morning with its luscious filling of cream cheese and warm spices, all wrapped in golden brioche. Each bite delivers a delightful blend of sweetness and comfort, making it perfect for special occasions or cozy weekends. Easy to prepare, this dish transforms ordinary mornings into extraordinary culinary experiences.
Ingredients
Scale
- 4 slices thick brioche bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (divided)
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp unsalted butter
Instructions
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and 1/2 tsp cinnamon until smooth.
- Spread the filling generously between two slices of brioche to create sandwiches.
- In another bowl, whisk together eggs, milk, and remaining cinnamon.
- Heat butter in a skillet over medium heat. Dip each sandwich in the egg mixture until coated but not soggy.
- Cook sandwiches in the skillet for about 3 minutes per side until golden brown.
- Serve warm, dusted with powdered sugar or drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast sandwich (approximately 170g)
- Calories: 450
- Sugar: 12g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 190mg