Description
Breakfast Poutine with Hollandaise Sauce is a deliciously indulgent brunch dish that elevates classic flavors to new heights. Picture crispy thick-cut fries topped with perfectly poached eggs and drizzled in a rich, creamy hollandaise sauce. This comforting meal is perfect for lazy weekends or impressing guests with minimal effort. With every bite, you’ll experience a delightful combination of textures and tastes that makes breakfast truly memorable.
Ingredients
Scale
- 4 cups frozen thick-cut French fries
- 4 large eggs
- ½ cup unsalted butter
- 2 large egg yolks
- 1 tbsp lemon juice
- Salt to taste
- Pepper to taste
- Pinch of cayenne pepper
Instructions
- Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet and bake for 20-25 minutes, flipping halfway through until golden brown.
- In a saucepan, bring water to a gentle simmer and add a splash of vinegar. Poach the eggs by cracking them into small bowls and sliding them into the simmering water for 4-5 minutes until whites are set.
- For the hollandaise sauce, melt butter until bubbling. In a bowl, whisk egg yolks and lemon juice until frothy. Gradually drizzle in melted butter while whisking until thickened. Season with salt, pepper, and cayenne.
- Assemble by placing baked fries on plates, topping with poached eggs, and drizzling generously with hollandaise sauce.
- Serve immediately garnished with chopped chives or parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking and Poaching
- Cuisine: Brunch
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 370mg