Description
5 Ingredient Red Pepper Cream Sauce is a rich and creamy delight that elevates any dish with its vibrant flavor. This simple yet elegant sauce, made from just five ingredients, is perfect for drizzling over pasta, grilled chicken, or fresh vegetables. With minimal prep time and maximum taste, it’s an ideal choice for busy weeknights or special occasions. Impress your family and friends with this versatile sauce that’s sure to become a favorite!
Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Gather all ingredients on the counter for easy access.
- In a blender, combine roasted red peppers, minced garlic, and olive oil; blend until smooth.
- Pour the mixture into a saucepan over medium heat and stir for about five minutes until gently bubbling.
- Slowly add heavy cream while stirring continuously; let simmer for three minutes.
- Stir in grated Parmesan cheese until melted and well combined.
- Serve over pasta or grilled chicken; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg