Description
Banana Pudding with a Biscoff Crunch is a delightful dessert that combines creamy layers of banana pudding with crunchy, spiced Biscoff cookies. This no-bake treat is perfect for family gatherings or cozy nights in, offering a sweet escape that everyone will love. With minimal prep time and simple ingredients, you can create an impressive dessert that will have guests coming back for seconds!
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) tub Cool Whip
- 1 cup crushed Biscoff cookies
- Whipped cream for topping
Instructions
- In a large bowl, whisk together the vanilla pudding mix and whole milk until smooth. Let sit for about 5 minutes to thicken.
- Gently fold in the Cool Whip until fully combined.
- Layer half of the pudding mixture in a serving dish, followed by half of the sliced bananas and half of the crushed Biscoff cookies.
- Repeat the layering process with the remaining ingredients.
- Top with additional Cool Whip and sprinkle with more crushed Biscoff cookies.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 295
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg