Description
Berry Croissant Bake is a heavenly breakfast or brunch dish that features flaky, buttery croissants soaked in a creamy custard, combined with a medley of juicy berries. This easy-to-make recipe results in a visually stunning centerpiece for any gathering, making it perfect for lazy Sundays or festive occasions. With rich flavors and minimal prep time, this delightful bake is sure to impress family and friends.
Ingredients
Scale
- 4 day-old croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup whole milk (or almond milk for dairy-free)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Slice the croissants into quarters and arrange them in the baking dish.
- Scatter the mixed berries evenly over the croissants.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Pour the custard mixture over the croissants and berries, allowing it to soak for a few minutes.
- Bake for 30-35 minutes until golden brown and set in the center. Serve warm with powdered sugar or syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg