Description
Elevate your burgers and snacks with this creamy, tangy Big Mac Sauce that captures the nostalgia of your favorite fast-food flavor. Perfect for summer barbecues or cozy nights in, this easy-to-make condiment will transform any meal into a mouthwatering masterpiece. Whether drizzled over a homemade burger or served as a dip for fries, this recipe is sure to impress!
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 2 tbsp dill pickle relish
- 1 tsp white wine vinegar
- 1/2 tsp paprika
Instructions
- In a mixing bowl, combine mayonnaise, yellow mustard, and ketchup; stir until smooth.
- Add dill pickle relish and white wine vinegar; mix well.
- Stir in paprika until fully incorporated.
- Cover and refrigerate for at least 1 hour to enhance flavors.
- Serve over burgers or as a dip for fries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg