Description
Breakfast Pancake Poppers are delightful bite-sized treats that transform your morning routine into a fun and flavorful experience. These fluffy morsels are filled with syrupy sweetness and can be easily customized with fruits or toppings to suit your palate. Perfect for busy weekdays or relaxed weekends, they offer an exciting twist on traditional pancakes. Gather your loved ones and enjoy these easy-to-make poppers that turn breakfast into a celebration!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the milk, eggs, and vanilla; gradually combine with dry ingredients until just mixed.
- Fill each muffin tin cavity two-thirds full and add optional fillings like berries or chocolate chips.
- Bake for 12-15 minutes until golden brown; cool slightly before removing from the tin.
- Serve warm with maple syrup and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 100mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg