Description
Cheese-Stuffed Garlic Naan is a warm, fluffy bread filled with gooey cheese and infused with delightful garlic flavor. This homemade delight is not only easy to prepare but also perfect for impressing guests or enjoying as a comforting snack. With its golden-brown exterior and savory filling, this naan pairs wonderfully with curries or can be savored on its own. Elevate your culinary skills and indulge in the joy of fresh, homemade naan right in your kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (about 110°F)
- 1/2 cup plain yogurt (preferably Greek)
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 2 tbsp melted butter
- 1 tsp salt
Instructions
- In a bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Create a well in the center; add yeast mixture and yogurt. Stir until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Mix minced garlic with shredded cheese in a bowl for filling.
- Punch down the dough, divide into equal portions, roll each out to 6-inch circles, fill with cheese mixture, and seal tightly.
- Heat a skillet over medium-high heat; cook each naan for about 2 minutes per side until golden brown.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (90g)
- Calories: 231
- Sugar: 0g
- Sodium: 376mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 16mg