Description
Cheesy Garlic Roasted Potatoes are the ultimate comfort food, combining crispy, golden baby potatoes with savory garlic and gooey melted cheese. This easy-to-make side dish is perfect for any occasion, whether it’s a family dinner or entertaining guests. With minimal ingredients and straightforward steps, you’ll create a crowd-pleaser that leaves everyone wanting more.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley or chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash and halve the baby potatoes. Toss them in a bowl with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the seasoned potatoes in the prepared baking dish and roast for 25-30 minutes until golden brown and fork-tender.
- Sprinkle shredded cheese over the roasted potatoes and return them to the oven for an additional 5-7 minutes until melted and bubbly.
- Remove from the oven and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg